Something Different - Buffalo Chicken Tacos

1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
1/2 cup flour
3 Tbsp corn starch
1/2 tsp cayenne pepper
1 tsp garlic powder
1/2 cup buffalo wing sauce (Frank's Buffalo Wing) plus extra for garnishment
1 Tbsp olive oil
10 6 inch yellow corn tortillas
Toppings:
Shredded butter lettuce
Diced onions mixed with cilantro
Avocado slices
Ranch dressing
Green onions, sliced thinly

Heat a large Dutch oven over med. high heat. In a large bowl, combine corn starch, flour, cayenne and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture. Add 1 Tbsp of olive oil to the Dutch oven and once it gets hot, add chicken and cook on both sides - about 3 to 4 min. per side. Once the chicken is done, set it aside in a bowl and toss with 1/2 cup buffalo wing sauce. Assemble 10 tacos, dividing the topping evenly among each taco. Yield: 5 servings Source: www.mrsregueiro.com