Spinach Pasta Casserole

2  10oz packages of frozen, chopped spinach

2 eggs

1 cup sour cream (I use reduced fat)

¾ cup milk

½ cup freshly grated Parmesan cheese

 1 chopped onion, sautéed until tender (about 10 minutes)

4 cups mozzarella cheese – shredded

12 oz cooked pasta (Penne, Rigate or Mostaccioli)

Salt & pepper

Directions:

Preheat oven to 350

Cook spinach in microwave, drain well.  Meanwhile, sauté chopped onion in olive oil until tender.  In a large bowl, mix eggs, sour cream, milk, onion & parmesan cheese.  Add spinach and mozzarella.  Add pasta and stir until spinach and pasta evenly distributed.

Turn into a greased casserole or 9 x 11 pan. Sprinkle with more parmesan.

Bake covered 15 minutes & uncovered an additional 15 minutes.

Source: Marie Hilliard